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Publications by Yolanda López-Franco
Pectin and Pectin-Based Composite Materials: Beyond Food Texture
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Arabinoxylan Microspheres: Structural and Textural Characteristics
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Removal of Nonylphenol Ethoxylates From Water by Using Pectin Coated Nano Magnetite Composite (Pectin-Fe3O4)
Pamukkale University Journal of Engineering Sciences
Interactions of Anthocyanins With Pectin and Pectin Fragments in Model Solutions
Pickles, Pectin, and Penicillin
Annual Review of Microbiology
Microbiology
Zinc Sorption Studies on Pectin-Based Biosorbents
Materials
Materials Science
Condensed Matter Physics
Stability Improvement and Characterization of Bioprinted Pectin-Based Scaffold
Journal of Applied Biomaterials and Functional Materials
Medicine
Bioengineering
Biomaterials
Biomedical Engineering
Biophysics
Pectin Conformation in Solution
Pectin and Its Hypothetical Precursor, “Protopectin.”
Biochemical Journal
Pectin as a Functional Food Ingredient in the Composition of Marshmallow M.N.
Bulletin of the South Ural State University Series Food and Biotechnology
Influence of Pectin as a Green Polymer Electrolyte on the Transport Properties of Chitosan-Pectin Membranes
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
