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Publications by Yolande Chilin-Charles
Determination of Banana Fruit Susceptibility to Post-Harvest Diseases: Wound Anthracnose, Quiescent Anthracnose and Crown Rot
Fruits
Horticulture
Agronomy
Crop Science
Food Science
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Hand Position on the Bunch and Source-Sink Ratio Influence the Banana Fruit Susceptibility to Crown Rot Disease
Annals of Applied Biology
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Effect of Inoculum Concentration and Interrupted Wetness Duration on the Development of Anthracnose Fruit Rot of Strawberry
Plant Disease
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Effects of the Physiological Age of Bananas on Their Susceptibility to Wound Anthracnose Due toColletotrichum Musae
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Evaluation of Stability of Strawberry Varieties to Anthracnose Black Rot in the Southern Region
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Physiological Studies of Colletotrichum Musae the Causal Agent of Anthracnose Disease of Banana
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Occurrence of Anthracnose and Phytophthora Rot of Strawberry in Sage Prefecture in Recent Years.
Kyushu Plant Protection Research