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Publications by Yong-Geun Ann
Preparation and Some Properties of Active Monomer of Sweet Potatoβ-Amylase
Agricultural and Biological Chemistry
Related publications
Evidence for the Existence of an Active Monomer of Sweet Potato .BETA.-amylase.
Agricultural and Biological Chemistry
Active Site of Β-Amylase.
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Preparation and Properties of Some Fluoroalcohol-Ethylene Oxide Adducts.
Journal of Japan Oil Chemists' Society
Effect of Vitamin B on Β-Amylase of Sweet Potato
Eiyo To Shokuryo
Sulfhydryl Groups in Crystalline Sweet Potato Β-Amylase
Bulletin of the Agricultural Chemical Society of Japan
Preparation and Some Properties of Poly(vinyl Alcohol)-Silica Composite Hydrogels.
Kobunshi Ronbunshu
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Plastics
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Studies on Amylase Inhibitor (S-Ai) From Streptomyces Diastaticus Subsp. Amylostaticus No. 2476. II. Purification and Some Properties of Amylase Inhibitor (S-Ai).
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The Preparation and Some Properties of Hyaluronic Acid From Human Umbilical Cord
Biochemical Journal
The Preparation and Some Properties of Potassium Tris(1,1′-Ferrocenedicarboxylato)ferrate(III)
Bulletin of the Chemical Society of Japan
Chemistry
