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Publications by YongJae Lee

Effect of House Cricket (Acheta Domesticus ) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations

Journal of Food Science

English

Related publications

Characterisation of White and Yellow Eye Colour Mutant Strains of House Cricket, Acheta Domesticus

Multidisciplinary

English

Hormetic Effects of Early Juvenile Radiation Exposure on Adult Reproduction and Offspring Performance in the Cricket (Acheta Domesticus)

Chemical Health

Occupational Health

English

Effect of Microalgae Incorporation on Physicochemical and Textural Properties in Wheat Bread Formulation

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Effect of Spinach and Chickpea Flour Fortification on Cooking, Functional and Textural Properties of Wheat Pasta

Journal on Processing and Energy in Agriculture

English

Effect of Buckwheat (Fagopyrum Esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-Type Sausage

Korean journal for food science of animal resources

English

Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour

African Journal of Food Science

English

Physicochemical Properties Analysis of Bamboo Salt on Chicken Emulsion Sausage

Journal of Animal Science and Technology

Molecular Biology

English

Effect of Various Curing Methods and Addition of Silica Aerogel on Mortar Properties

Structural Engineering

English

Effect of Germination Period on the Physicochemical, Functional and Sensory Properties of Finger Millet Flour and Porridge

Asian Journal of Applied Sciences

English