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Publications by Yongbin Han
Comparison of Physicochemical Properties and Antioxidant Activities of Melanins From Fruit-Bodies and Fermentation Broths ofAuricularia Auricula
International Journal of Food Properties
Food Science
Spin Trapping and Cytoprotective Properties of Fluorinated Amphiphilic Carrier Conjugates of Cyclic Versus Linear Nitrones
Chemical Research in Toxicology
Medicine
Toxicology
Related publications
Physicochemical Properties, Antioxidant and Cytotoxic Activities of Crude Extracts and Fractions From Phyllanthus Amarus
Medicines
Separation of Succinic Acid From Fermentation Broths. Modelling and Optimization
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Evaluation of Cudrania Tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties
Korean journal for food science of animal resources
Study of the Physico-Chemical Properties and Antioxidant Activity of Extracted Melanins
Journal of Agricultural Science
Antioxidant Activities of Tropical Fruit Wines
Journal of the Institute of Brewing
Food Science
Physicochemical Properties, Total Phenolic and Antioxidant Activity of Mixed Tropical Fruit Juice, TP 3 in 1TM
Journal of Agricultural Science
Antioxidant Activities of the Extracts From Chestnut Flower, Leaf, Skins and Fruit
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Physicochemical and Antioxidant Properties of Honeys From the Sundarbans Mangrove Forest of Bangladesh
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate
PLoS ONE
Multidisciplinary
