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Publications by Yongbo She
Use of Starch‐based Fat Replacers in Foods as a Strategy to Reduce Dietary Intake of Fat and Risk of Metabolic Diseases
Food Science and Nutrition
Food Science
Is Plant Sterols a Good Strategy to Lower Cholesterol?
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
Response to Consumer Demand for Reduced-Fat Foods; Multi-Functional Fat Replacers
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Use of Fat-Modified Food Products to Change Dietary Fat Intake of Young People.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Dietary Fat Intake and Risk for Parkinson's Disease
Movement Disorders
Neurology
A Randomized Intervention Since Infancy to Reduce Intake of Saturated Fat
Archives of Pediatrics & Adolescent Medicine
Metabolic Endotoxemia: A Potential Underlying Mechanism of the Relationship Between Dietary Fat Intake and Risk for Cognitive Impairments in Humans?
Nutrients
Nutrition
Food Science
Dietetics
Fat Replacers in Meat Products
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Impact of Dietary Fat Intake on Carcass Iodine Value and Pork Fat Quality
Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer
JAMA - Journal of the American Medical Association
Medicine
Effects of Dietary Fat Intake on HDL Metabolism
Journal of Clinical Medicine Research
