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Publications by Yongguang Huang

Purification and Characterisation of an Acid Protease From the Aspergillus Hennebergii HX08 and Its Potential in Traditional Fermentation

Journal of the Institute of Brewing

English

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Purification and Characteristics of Milk Clotting Protease From Aspergillus Ustus.

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Petroselinic Acid Purification and Its Use for the Fermentation of New Sophorolipids

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Isolation and Purification of Deoxyribonucleic Acid From Aspergillus Oryzae Conidia

Journal of General and Applied Microbiology

Applied Microbiology

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The Purification of the Extracellular Acid Protease ofRhodotorula glutinisK-24 and Its General Properties

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Time Course Profile of Citric Acid Fermentation by Aspergillus Niger and Its Kinetic Relations

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Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese

International Journal of Dairy Technology

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Purification of Two Acid-Proteases of Aspergillus Oryzae From Takadiastase

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Purification and Characterisation of Elastase From Staphylococcus Epidermidis

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Purification and Characterisation of an Intracellular Aminopeptidase From Brevibacterium Linens ATCC 9174

English