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Publications by Yonggui Xiao

Allelic Effects and Variations for Key Bread-Making Quality Genes in Bread Wheat Using High-Throughput Molecular Markers

Journal of Cereal Science

English

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Anthocyanins in Wheat Grain: Genetic Control, Health Benefit and Bread-Making Quality

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Markers Assisted Selection for Multiple Stripe Rust Resistance Genes in Spring Bread Wheat Lines

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High-Throughput Sequencing Reveals Single Nucleotide Variants in Longer-Kernel Bread Wheat

Frontiers in Plant Science

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Genetic Variability for Waxy Genes in Argentinean Bread Wheat Germplasm

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Improvement of Bread-Making Quality by Chitin-Nanofibers Added to Wheat Flour

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Variations in Micronutrients, Bread Quality and Agronomic Traits of Wheat Landrace Varieties and Commercial Cultivars

Australian Journal of Crop Science

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Effects of Ozone Treatment on Medium Hard Wheat (Triticum aestivumL.) Flour Quality and Performance in Steamed Bread Making

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Genetic Analysis of Quality Traits in Bread Wheat

International Journal of Current Microbiology and Applied Sciences

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Assessment of Genetic Diversity in Bread Wheat (Triticum Aestivum L.) Using RAPD Markers

Journal of Applied and Natural Science

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