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Publications by Yonghua Qin
A Comparative Study Between a Late-Ripening Mutant of Citrus and Its Original Line in Fruit Coloration, Sugar and Acid Metabolism at All Fruit Maturation Stage
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Molecular Marker Analysis of Shatangju and Wuzishatangju Mandarin (Citrus Reticulata Blanco)
African Journal of Biotechnology
Related publications
A Dynamic Interplay Between Phytohormones Is Required for Fruit Development, Maturation, and Ripening
Frontiers in Plant Science
Plant Science
Effects of Abscisic Acid Injection on Sugar and Organic Acid Contents of Citrus Fruit.
Engei Gakkai zasshi
Carbohydrate Changes During Maturation of Cucumber Fruit : Implications for Sugar Metabolism and Transport
Plant Physiology
Plant Science
Genetics
Physiology
Molecular Cloning of a Ripening-Specific Lipoxygenase and Its Expression During Wild-Type and Mutant Tomato Fruit Development
Plant Physiology
Plant Science
Genetics
Physiology
Polyamine Metabolism in Ripening Tomato Fruit : II. Polyamine Metabolism and Synthesis in Relation to Enhanced Putrescine Content and Storage Life of a/C Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Characteristics of Flavonoids in Niihime Fruit-A New Sour Citrus Fruit
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
ABA-deficiency and Molecular Mechanisms Involved in the Dehydration Response and Ripening of Citrus Fruit
IMPACT OF PEEL COLORATION ON INTERNAL QUALITY OF KINNOW MANDARIN (Citrus Nobilis Lour X Citrus Deliciosa Tenora) AT EARLY RIPENING STAGE
World Journal of Biology and Biotechnology
Effects of Lead Arsenate Sprays on the Fruit Growth and Sugar and Acid Contents in Natsudaidai (Citrus Natsudaidai HAYATA)
Engei Gakkai zasshi
