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Publications by Yongle Shan
Component Analysis of Odor Components in Food Waste Treatment
Journal of Environmental Protection
Related publications
Complete Treatment of Food Waste Using Vertical Carbonizer
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Instrumental Analysis in Waste Water Treatment
Analytical Chemistry
Analytical Chemistry
Tritium Waste Treatment System Component Failure Data Analysis From June 18, 1984--December 31, 1989
Analysis of Volatile Odor Components of Superheated Steam-Cooked Rice With a Less Stale Flavor
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Reducing Food Waste in Food Manufacturing Companies
Journal of Cleaner Production
Industrial
Environmental Science
Renewable Energy
Manufacturing Engineering
Strategy
Sustainability
Management
the Environment
Graded Encoding of Food Odor Value in the Drosophila Brain
Journal of Neuroscience
Neuroscience
Removal of Odor Emissions From Food Fermentation and Petrochemical Production Processes Using Biological Treatment Methods
Using Waste From Food Cans as Electrode in Electrocoagulation for Wastewater Treatment
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
