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Publications by Yoo Kyung Hur
Comparative Analysis of the Microbial Communities in Raw Milk Produced in Different Regions of Korea
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Detection of Microbial Activity in Raw Milk
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Microbial Quality of Camels Raw Milk in Central and Southern Regions of United Arab Emirates
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Heterogeneity of Interactions of Microbial Communities in Regions of Taihu Lake With Different Nutrient Loadings: A Network Analysis
Scientific Reports
Multidisciplinary
Microbial Ecology and Effectiveness of Different Starter Cultures in Yoghurts Produced From Whole Cow Milk and Soybeans
African Journal of Food Science and Technology
Comparative Analysis of Global Solar Radiation Models in Different Regions of China
Advances in Meteorology
Atmospheric Science
Geophysics
Pollution
Analysis of Microbial Communities in Local Cultivars of Astringent Persimmon (Diospyros Kaki) Fruits Grown in Gyeongnam Province of Korea
Journal of Environmental Biology
Mutagenesis
Health
Environmental Engineering
Toxicology
Dynamics of Bacterial Communities During the Ripening Process of Different Croatian Cheese Types Derived From Raw Ewe's Milk Cheeses
PLoS ONE
Multidisciplinary
Comparative Metagenomic Analysis of Coral Microbial Communities Using a Reference-Independent Approach
PLoS ONE
Multidisciplinary
Life Cycle Analysis of Raw Milk Production in Tunisia
Brazilian Journal of Biological Sciences
