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Publications by Yoo-Jeong Jin
Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Related publications
The Inhibitory Effect of Some Algerian Plants Phenolics Extracts on the α - Glucosidase and α - Amylase Activities and Their Antioxidant Activities
Current Enzyme Inhibition
Biochemistry
Drug Discovery
Molecular Medicine
Effect of Mg Deficiency on Antioxidant Enzymes Activities and Lipid Peroxidation
Journal of Agricultural Science
Skin Aging and Effects of Matrix Metalloproteinase Enzymes on Aging
Journal of Literature Pharmacy Sciences
Cholinesterase Enzymes Inhibitory Activities of Methanolic and Aqueous Extracts of Different Parts Of
The Open Conference Proceedings Journal
Effect of Mistletoe Extracts (Viscum Album L.) From Different Hosts on Oxygen Free Radicals Production and Antioxidant Enzymes Activities
Antioxidant and Metalloproteinase Inhibitory Activities of Ethanol Extracts From Lespedeza Cuneata G. Don
Korean Journal of Environmental Agriculture
Tyrosinase Inhibitory Effect, Antioxidant and Anticancer Activities of Bioactive Compounds in Ripe Hog Plum (Spondias Pinnata) Fruit Extracts
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Microbiological, Antioxidant and Lipoxygenase-1 Inhibitory Activities of Fruit Extracts of Chosen Rosaceae Family Species
Advances in Clinical and Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Antioxidant and Lipoxygenase Activities of Polyphenol Extracts From Oat Brans Treated With Polysaccharide Degrading Enzymes
Heliyon
Multidisciplinary
