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Publications by Yordanka Kuzmanova
Molecular and in Vitro Assessment of Some Probiotic Characteristics of Amylolytic Lactobacillus Plantarum Strains From Bulgarian Fermented Products
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
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Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
Journal of General and Applied Microbiology
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Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products
Jordan Journal of Biological Sciences
Biochemistry
Agricultural
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Molecular Biology
Biological Sciences
Selection of Lactobacillus Strains Newly Isolated From Algerian Camel and Mare Fermented Milk for Their in Vitro Probiotic and Lipolytic Potentials
African Journal of Biotechnology
Probiotic Technological and Functional Characteristics of Lactobacillus Strains Isolated From Chicken Gut
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
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Fermentation and Antimicrobial Characteristics of Lactobacillus Plantarum and Candida Tropicalis From Nigerian Fermented Maize (Akamu)
International Journal of Food Studies
Food Science
In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated From Some Traditionally Fermented Ethiopian Food Products
International Journal of Microbiology
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Physical Characteristics of Analog Coffee From Kepok Banana Skin (Musa Paradisiaca) Fermented With Lactobacillus Plantarum
International Journal of Advance Tropical Food
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
Foods
Health Professions
Plant Science
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Food Science
Comparative Studies on Potential Probiotic Characteristics of Lactobacillus Acidophilus Strains
EurAsian Journal of BioSciences
Genetics
Molecular Biology
Environmental Science
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Agricultural