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Publications by Yoshiaki Akahane
Comparison of Proximate and Water Extractive Components in Raw Mackerel With Those in a Fermented Mackerel Food Heshiko.
Nippon Suisan Gakkaishi
Aquatic Science
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Studies on Feeding Stimulants for Jack Mackerel - I. Identification of Feeding Stimulant for Jack Mackerel in Its Muscle Extract.
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Progress of Lipid Oxidation and Changes in Antioxidative Activity During Processing of Heshiko and Narezushi, Produced by Aging of Salted Mackerel With Rice Bran or Cooked Rice
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