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Publications by Yoshiaki MIYAKE

Characteristics of Flavonoids in Niihime Fruit-A New Sour Citrus Fruit

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2006English

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Anti-Inflammatory Effects of Flavonoids in Citrus Jabara Fruit Peels

Trends in Immunotherapy
2018English

Characteristics of Flavonoids in Sour Citrus Fruits of Local Special Products in Japan

Journal for the Integrated Study of Dietary Habits
2015English

Control of Degreening in Postharvest Green Sour Citrus Fruit by Electrostatic Atomized Water Particles

Food Chemistry
MedicineAnalytical ChemistryFood Science
2014English

Standard Area Diagram Set for Quantification of Septoriosis in Fruit of Sour Passion Fruit

Revista Brasileirade Ciencias Agrarias
AgriculturalBiological Sciences
2019English

Flowering, Physiological Fruit Drop and Fruit Set in Tankan (Citrus Tankan Hayata)

Horticultural Research (Japan)
2009English

Transportation of Citrus Fruit From Porto Rico /

1924English

Detection of Rotten Citrus Fruit Using Fluorescent Images

The Review of Laser Engineering
2011English

The Impact of Fruit Flavonoids on Memory and Cognition

British Journal of Nutrition
MedicineNutritionDietetics
2010English

Water and Carbon Budgets of Developing Citrus Fruit

Journal of the American Society for Horticultural Science
HorticultureGenetics
1992English

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