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Publications by Yoshiaki MIYAKE
Characteristics of Flavonoids in Niihime Fruit-A New Sour Citrus Fruit
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Anti-Inflammatory Effects of Flavonoids in Citrus Jabara Fruit Peels
Trends in Immunotherapy
Characteristics of Flavonoids in Sour Citrus Fruits of Local Special Products in Japan
Journal for the Integrated Study of Dietary Habits
Control of Degreening in Postharvest Green Sour Citrus Fruit by Electrostatic Atomized Water Particles
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Standard Area Diagram Set for Quantification of Septoriosis in Fruit of Sour Passion Fruit
Revista Brasileirade Ciencias Agrarias
Agricultural
Biological Sciences
Flowering, Physiological Fruit Drop and Fruit Set in Tankan (Citrus Tankan Hayata)
Horticultural Research (Japan)
Transportation of Citrus Fruit From Porto Rico /
Detection of Rotten Citrus Fruit Using Fluorescent Images
The Review of Laser Engineering
The Impact of Fruit Flavonoids on Memory and Cognition
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Water and Carbon Budgets of Developing Citrus Fruit
Journal of the American Society for Horticultural Science
Horticulture
Genetics