Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Yoshiaki SHIMOBAYASI

Fermentation of Scallop Paste With Lactic Acid Bacteria.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2002English

Related publications

Functional Design of Growth and Fermentation Processes of Lactic Acid Bacteria.

Kagaku Kogaku Ronbunshu
ChemistryChemical Engineering
1985English

4666849 Lactic Acid Bacteria Which Do Not Decarboxylate Malic Acid and Fermentation Therewith

Biotechnology Advances
Applied MicrobiologyBiotechnologyBioengineering
1987English

Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2015English

Prevention of Sourdough Bread Mould Spoliage by Antifungal Lactic Acid Bacteria Fermentation

European Journal of Science and Technology
2020English

Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation

International Journal of Biosciences (IJB)
2016English

Studies on Lactic Acid Fermentation

Bulletin of the Agricultural Chemical Society of Japan
1960English

Lactic Acid Bacteria Fermentation of Human Milk Oligosaccharide Components, Human Milk Oligosaccharides and Galactooligosaccharides

FEMS Microbiology Letters
GeneticsMicrobiologyMolecular Biology
2010English

Impact of pH on Succession of Sourdough Lactic Acid Bacteria Communities and Their Fermentation Properties

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2020English

Biopolymers From Lactic Acid Bacteria

International Journal for Research in Applied Science and Engineering Technology
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy