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Publications by Yoshiaki YUGUCHI
Gelation Mechanism as Induced by Mixing With Xanthan Gum and Galactomannan.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Related publications
Kelco Covers Xanthan Gum (Again).
Chemical and Engineering News
Chemical Engineering
Xanthan Gum and Gum Acacia as Corrosion Inhibitor for Mild Steel in 15% HCl Medium
Removal of Cu2+from Wastewater by Modified Xanthan Gum (XG) With Ethylenediamine (EDA)
RSC Advances
Chemistry
Chemical Engineering
Shrinkage in Canned Mushrooms Treated With Xanthan Gum as a Pre-Blanch Soak Treatment
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Single Molecules and Networks of Xanthan Gum Probed by Atomic Force Microscopy
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Xanthan Gum as a Novel Flocculant Aid Employed in Drinking Water Treatment
Brazilian Journal of Food Research
Galactose Depletion by Mortierella Vinacea .ALPHA.-Galactosidase II Increases the Synergistic Interaction Between Guar Gum and Xanthan Gum.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Modified Xanthan Gum as Hydrophilic Disintegrating Excipient for Rapidly Disintegrating Tablets of Roxithromycin
Indian Journal of Pharmaceutical Education and Research
Toxicology
Pharmaceutics
Pharmacology
Gelation Mechanism of Protein Solution by Transglutaminase.
Agricultural and Biological Chemistry
