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Publications by Yoshichika Hirahara
Effect of Citric Acid on Prolonging the Half-Life of Dissolved Ozone in Water
Food Safety
Related publications
Dissolved Ozone Effect on Corrosion of Metals in Water
Corrosion Engineering
Materials Science
Engineering
Effect of Saliva-Parotin-A on Serum Citric Acid
Endocrinologia Japonica
Effect of Citric Acid on the Proteolytic Activity of Zea Mays L.
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Integrated Effect of Ascorbic Acid, Citric Acid and Calcium Lactate on Quality and Shelf-Life of Fresh-Cut Papaya Cubes
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
The Effect of Citric Acid on the Formation Temperature and Activation of Metakaolin
Journal of Organic Chemistry Research
Design of the INHIBIT Trial: Preventing Inhibitors by Avoiding ‘Danger’, Prolonging Half-Life and Promoting Tolerance
Expert Review of Hematology
Hematology
Adsorption of Oleic Acid Dissolved in Isopropanol–water Mixtures on Hydrotalcite
Adsorption Science and Technology
Surfaces
Interfaces
Chemistry
Chemical Engineering
The Metabolism of Citric Acid in the Mammary Gland. 1. The Effect Ofp-Nitrophenol on the Synthesis and Oxidation of Citric Acid by Homogenates of the Mammary Gland
Biochemical Journal
Evaluation of Effect of Topical Application of 3% Citric Acid on Wound Healing
International Journal of Current Research in Medical Sciences
