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Publications by Yoshie Kawakubo

Study on Food Preference of Maltitol Candy

The Japanese Journal of Nutrition and Dietetics

English

Related publications

The Archaeology of Food Preference

American Anthropologist

English

Study on Perception and Preference Regarding Korean Fast Food Among Students With Food-Related Majors City of Pegnitz in Germany

Journal of The Korean Society of Food Culture

English

Preference or Fat? Revisiting Opioid Effects on Food Intake

Physiology and Behavior

Behavioral Neuroscience

Cognitive Psychology

English

Maltitol Tests With Diabetics

The Japanese Journal of Nutrition and Dietetics

English

Food Preference in Domestic Pets

Proceedings of the Nutrition Society

English

Preference for Food With Nutrition.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Table 1: Summary of Food Preference Results.

English

Genetically Controlled Food Preference: Biochemical Mechanisms.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

The Food Environment, Preference, and Experience Modulate the Effects of Exendin-4 on Food Intake and Reward

English