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Publications by Yoshie TAKIZAWA
Evaluation of Food-Derived Functional Ingredients According to Activation of PPAR and Suppression of COX-2 Expression
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients
BIO Web of Conferences
Inhibition of COX-2 Expression by Endocannabinoid 2-Arachidonoylglycerol Is Mediated via PPAR-γ
British Journal of Pharmacology
Pharmacology
COX-2 and PPAR- Confer Cannabidiol-Induced Apoptosis of Human Lung Cancer Cells
Molecular Cancer Therapeutics
Cancer Research
Oncology
COX-2 and E-Selectin Expression Evaluation After Acute Normovolemic Hemodilution
Critical Care
Critical Care
Intensive Care Medicine
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Current Pharmaceutical Design
Drug Discovery
Pharmacology
S-Nitrosylation/Activation of COX-2 Mediates NMDA Neurotoxicity
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
COX-2-derived PGE2 Triggers Hyperplastic Renin Expression and Hyperreninemia in Aldosterone Synthase-Deficient Mice
Pflugers Archiv European Journal of Physiology
Clinical Biochemistry
Physiology
Over-Expression of COX-2 mRNA in Colorectal Cancer
BMC Gastroenterology
Medicine
Gastroenterology
PPAR Ligands Increase Expression and Plasma Concentrations of Adiponectin, an Adipose-Derived Protein
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes