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Publications by Yoshifumi MIYAZAKI
Evaluation of Commercially Available Rappaport^|^ndash;Vassiliadis Broth for Detection of Salmonella From Ground Chicken Meat and Oilseed
Japanese Journal of Food Microbiology
Preface
Japanese Journal of Hygiene
Medicine
Environmental
Public Health
Occupational Health
Related publications
Detection of Penicillin-Resistant Streptococcus Pneumoniae With Commercially Available Broth Microdilution Panels.
Journal of Clinical Microbiology
Microbiology
Isolation and Characterization of Salmonella Enteritidis and Salmonella Typhimurium From Chicken Meat in Egypt
Journal of Infection in Developing Countries
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
Antibiotic Sensitivity of Salmonella Species Isolated From Chicken Meat Products
Benha Veterinary Medical Journal
Polymerase Chain Reaction (PCR) for the Detection of Salmonella in Artificially Inoculated Chicken Meat
Revista do Instituto de Medicina Tropical de Sao Paulo
Medicine
Infectious Diseases
Evaluation of Enrichment Broth for the Bactometer (Conductance Method) on the Detection of Salmonella.
Japanese Journal of Food Microbiology
Evaluation of Commercially Available Preservatives for Laboratory Detection of Helminths and Protozoa in Human Fecal Specimens
Journal of Clinical Microbiology
Microbiology
Evaluation of Two Commercially Available Methods Used for the Rapid Detection of ESBL-producing Strains
Microbiologia Medica
A Survey and Prevention of Salmonella Contamination of Chicken Meat
Journal of the Japan Veterinary Medical Association
Evaluation of Commercially Available Geothermal Drilling Fluids
