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Publications by Yoshihiko Iijima
A Method for the High Yield Preparation of and High Frequency Regeneration of Basidiomycete,Pleurotus Ostreatus(“Hiratake”), Protoplasts Using Sulfite Pulp Waste Components
Agricultural and Biological Chemistry
Related publications
High Temperature Enhances the Ability of Trichoderma Asperellum to Infect Pleurotus Ostreatus Mycelia
PLoS ONE
Multidisciplinary
Preparation of Vanillin From Sulfite Waste Liquor
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Mapping of Genomic Regions (Quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus Ostreatus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Determination of Yield and Some Quality Properties of Different Pleurotus Ostreatus (Oyster Mushroom) Isolates
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Evaluation of Waste Paper for Cultivation of Oyster Mushroom (Pleurotus Ostreatus) With Some Added Supplementary Materials
AMB Express
Applied Microbiology
Biotechnology
Biophysics
PHYSICOCHEMICAL CHARACTERIZATION OF COMPOSTS FOR THE CULTIVATION OF Pleurotus Ostreatus
Revista em Agronegocio e Meio Ambiente
Agricultural
Environmental Science
Biological Sciences
Evaluation of Different Substrates for Yield and Yield Attributes of Oyster Mushroom (Pleurotus Ostreatus) in Crop-Livestock Farming System of Northern Ethiopia
Open Agriculture Journal
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
Performance of Oyster Mushroom (Pleurotus Ostreatus) on Cotton Waste Amended With Maize and Banana Leaves
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Substrate Media on Growth, Yield and Nutritional Composition of Domestically Grown Oyster Mushroom (Pleurotus Ostreatus)
African Journal of Plant Science
