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Publications by Yoshihiro Hisanobu
Effects of pH and Temperature on Reaction Kinetics of Catechins in Green Tea Infusion
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Pharmacokinetics and Disposition of Green Tea Catechins
Effects of Green Tea Catechins on Gramicidin Channel Function and Inferred Changes in Bilayer Properties
FEBS Letters
Genetics
Cell Biology
Molecular Biology
Biochemistry
Structural Biology
Biophysics
Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Green Tea Catechins for Treatment of External Genital Warts
American Journal of Obstetrics and Gynecology
Gynecology
Obstetrics
Metabolism of Green Tea Catechins by the Human Small Intestine
Biotechnology Journal
Applied Microbiology
Biotechnology
Molecular Medicine
Medicine
DNA and RNA as New Binding Targets of Green Tea Catechins
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Regulation of Bace1 Mrna Expression in Alzheimer'S Disease by Green Tea Catechins and Black Tea Theaflavins
Biophysical Journal
Biophysics
Effects of pH and Metal Ions on Antioxidative Activities of Catechins
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Inhibition of Collagenases From Mouse Lung Carcinoma Cells by Green Tea Catechins and Black Tea Theaflavins
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
