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Publications by Yoshihiro MATSUI
Studies on an Animal .ALPHA.-amylase Inhibitor (Haim) From Streptomyces Griseosporeus YM-25. Part II. Purification and Characterization of an .ALPHA.-amylase Inhibitor (Haim) Produced by Streptomyces Griseosporeus YM-25.
Agricultural and Biological Chemistry
Related publications
Studies on Amylase Inhibitor (S-Ai) From Streptomyces Diastaticus Subsp. Amylostaticus No. 2476. II. Purification and Some Properties of Amylase Inhibitor (S-Ai).
Agricultural and Biological Chemistry
An Enzyme Inhibitor, Panosialin, Produced by Streptomyces
Journal of Antibiotics
Drug Discovery
Pharmacology
New Amylase Inhibitor (S-Ai) From Streptomyces Diastaticus Var. Amylostaticus No. 2476.
Agricultural and Biological Chemistry
Reduction of -Amylase by an Inhibitor From Carob
Plant Physiology
Plant Science
Genetics
Physiology
An .ALPHA.-amylase Inhibitor From Cranberry Bean (Phaseolus Vulgaris): Its Specificity in Inhibition of Mammalian Pancreatic .ALPHA.-amylase and Formation of a Complex With the Porcine Enzyme.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Mutants of Common Bean Alpha-Amylase Inhibitor-2 as an Approach to Investigate Binding Specificity to Alpha-Amylases
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Investigations on Malt Amylase. II. On the Viscosimetrical Determination of Alpha-Amylase.
Acta Chemica Scandinavica
Effect of an Inhibitor of HSP70, YM-1, on Hikeshi Knockout Cells
Thermal Medicine
Starch Blocking Stability of the Phaseolus Vulgaris Alpha-Amylase Inhibitor (A-Ai1)
American Journal of Food Technology
Food Science