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Publications by Yoshihiro TSUKADA
Effect of Oxygen Concentration in Gas Phase on the Heterotrophic Cultivation Behavior of Mung Bean Sprouts
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Engineering Analysis of Growth Behavior of the High Density Heterotrophic Cultivation of Mung Bean Sprouts
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Structure and Function of Small Heat Shock Proteins From the Magnetotactic Bacterium Magnetospirillum Magneticum AMB-1
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Genetic Analysis of Subunits of Two Major Storage Proteins (.BETA.-conglycinin and Glycinin) in Soybean Seeds.
Ikushugaku zasshi
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