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Publications by Yoshihito DEGUCHI

An Evaluation of the Nutritive Value of Rice Straw Silage Made With Pulp Obtained From Japanese Pear (NIJISSEIKI) Juice Production

Nihon Chikusan Gakkaiho

English

Related publications

Studies on the Fruit Juice of Japanese Pear (Nijisseiki) Part I

Journal of the agricultural chemical society of Japan

English

Nutritive Value of Exploded Rice Straw for Sheep

Nihon Chikusan Gakkaiho

English

Production and Nutritive Value of Silage Corn in Different Reproductive Stages

International Journal of Advanced Engineering Research and Science

English

Production of Probiotic-Fermented Rice Milk Beverage Fortified With Cactus Pear and Physalis Pulp

Zagazig Journal of Agricultural Research

English

Chilling Induces Bud Endodormancy in Japanese Pear ‘Gold Nijisseiki’

Horticultural Research (Japan)

English

Nutritive Value of Bread Made From Flour Treated With Chlorine Dioxide

English

Bioethanol Production From Rice Straw Residues

Brazilian Journal of Microbiology

English

Evaluation of Potential for Ethanol Production From Rice Straw Using Satellite Data

Journal of Agricultural Science

English

Yield and Nutritive Value of the Silage of Corn Intercropped With Tropical Perennial Grasses

Pesquisa Agropecuaria Brasileira

English