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Publications by Yoshihito MATSUDA
Development of the Masking and Stabilization Technology of the Functional Ingredients
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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The Structure Development of Yogurt With Vegetable Ingredients
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Research of Structure Formation of the Dairy Products Containing Functional Ingredients
E3S Web of Conferences
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Functional Ingredients and Cardiovascular Protective Effect of Pumpkin Seed Oils
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Development of Functional Foods Produced by Plant Bio-Technology
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Effect of Brewing Technology and Composition of Ingredients Upon the Superficial Activity and Foaming Properties of Beer.
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Sympathetic Activity and Functional Masking of Brown Adipose Tissue Uncoupling Protein
Reproduction Nutrition Development
Improvement of Wheat Bread Technology Enriched With Nonconventional Plant Ingredients
Scientific Horizons
