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Publications by Yoshiho KATO
Characterization and Application of Lipase 39-A From Cryptococcus Flavescens for Cheese Flavoring
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Some Properties of Cheese Lipase Extracted From Cheddar Cheese
Nihon Chikusan Gakkaiho
Identification and Characterization of Antioxidants From Sophora Flavescens
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Synthesis, Characterization and Application of a Polyurethane-Based Support for Immobilizing Membrane-Bound Lipase
Brazilian Journal of Chemical Engineering
Chemical Engineering
Domain Exchange: Characterization of a Chimeric Lipase of Hepatic Lipase and Lipoprotein Lipase.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Isolation and Characterization of a Thermostable Lipase From Bacillus Thermoamylovorans NB501
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Characterization and Quantification of Proteins in Whey Obtained as a By-Product From White Cheese and Yellow Cheese Production
Contributions, Section of Natural, Mathematical and Biotechnical Sciences
High-Level Expression and Characterization of a Chimeric Lipase From Rhizopus Oryzae for Biodiesel Production
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Purification and Biochemical Characterization of a Novel Magnesium Dependent Lipase From Trichosporon Asahii MSR 54 and Its Application in Biodiesel Production
Asian Journal of Biotechnology
Identification, Purification, and Characterization of a Thermally Stable Lipase From Rice Bran. A New Member of the (Phospho) Lipase Family
Plant Physiology
Plant Science
Genetics
Physiology
