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Publications by Yoshihoro YOSHIMURA

Evaluation of Soybean Lecithin Stability by Oxygen Absorption Method

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Related publications

Echocardiographic Evaluation of Pulmonary Hypertension by Oxygen Inhalation Method

Tohoku Journal of Experimental Medicine

Molecular Biology

English

Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming

Jurnal Teknologi dan Industri Pangan

English

Measurement of Oxygen Partial Pressure Within Soybean Nodules by Oxygen Microelectrodes

English

Formation and Stability of Emulsions Stabilized by Quillaja Saponin-Egg Lecithin Mixtures

Journal of Food Science

English

Evaluation of the Antioxidative Activity of Tea by an Oxygen Electrode Method

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Heat Deterioration of Phospholipids I: Decomposition of Soybean Lecithin and Formation of New Products by Heating.

Journal of Oleo Science

Chemical Engineering

English

The Cryoprotective Effects of Soybean Lecithin on Boar Spermatozoa Quality

African Journal of Biotechnology

English

Chemical and Pharmacological Properties of Vasopressor Phospholipid in Crude Soybean Lecithin

Agricultural and Biological Chemistry

English

The Causes of Absorption of Oxygen by the Lungs

Journal of Physiology

English