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Publications by Yoshikatsu MUROOKA
Benefit of Lactobacillus Plantarum L137 as a Multifunctional Probiotic
Japanese Journal of Lactic Acid Bacteria
Unstable Mutations for Constitutive Synthesis of Tyramine Oxidase and Arylsulfatase in Klebsiella Aerogenes.
Agricultural and Biological Chemistry
Related publications
Dried Fruit Matrices Incorporated With a Probiotic Strain of Lactobacillus Plantarum
International Journal of Food Studies
Food Science
Safety Assessment of Indigenous Probiotic Strain Lactobacillus Plantarum Dad-13 Isolated From Dadih Using Sprague Dawley Rats as a Model
American Journal of Pharmacology and Toxicology
Toxicology
Pharmaceutics
Pharmacology
Acute Inflammatory Response in Nile Tilapia Fed Probiotic Lactobacillus Plantarum in the Diet
Acta Scientiarum - Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
Scientia Iranica
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Lactobacillus Arizonensis Is a Later Heterotypic Synonym of Lactobacillus Plantarum
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Haematological Studies of Rats Fed Different Doses of Probiotic, Lactobacillus Plantarum, Isolated From Fermenting Corn Slurry
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4
Nutrients
Nutrition
Food Science
Dietetics
Probiotic Lactobacillus Plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota
Frontiers in Microbiology
Microbiology