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Publications by Yoshikazu YONEI
The Evaluation of Glycative Stress and Anti-Glycation Effect
Oleoscience
Double Blind Study of Health Claims for Food Containing Extract of Kabanoanatake (Charga: Fuscoporia Obliqua) (RCT: Randomized Controlled Trial)
ANTI-AGING MEDICINE
Related publications
Explorative Investigation of the Anti-Glycative Effect of a Rapeseed By-Product Extract
Food and Function
Medicine
Food Science
Anti–Glycation Aging Prevention Strategies
Ukraïnsʹkij žurnal medicini, bìologìï ta sportu
Glycative Stress and Its Defense Machinery Glyoxalase 1 in Renal Pathogenesis
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Impact of Wedelolactone in the Anti-Glycation and Anti-Diabetic Activity in Experimental Diabetic Animals
IUBMB Life
Biochemistry
Genetics
Clinical Biochemistry
Cell Biology
Molecular Biology
Phospholipidome of Endothelial Cells Shows a Different Adaptation Response Upon Oxidative, Glycative and Lipoxidative Stress
Scientific Reports
Multidisciplinary
Evaluation of Anti-Diarrhoeal Effect of Curcumin
Alpha-Synuclein Glycation and the Action of Anti-Diabetic Agents in Parkinson’s Disease
Journal of Parkinson's Disease
Molecular Neuroscience
Neurology
Cellular
Evaluation of the Antioxidant and Anti-Diabetic Effect of Mucuna Puriens Extract
European Journal of Medicinal Plants
Pathophysiology and Therapeutics of Premature Ageing in Chronic Kidney Disease, With a Focus on Glycative Stress
Clinical and Experimental Pharmacology and Physiology
Physiology
Pharmacology