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Publications by Yoshikiyo Oji
Ureide and Amino Acids in Xylem Sap of Soybean (Glycine maxL.) Are Affected by Both Nodulation and Nitrogen Supply From Soil
Soil Science and Plant Nutrition
Soil Science
Plant Science
Related publications
Characteristics of Nodulation and Nitrogen Fixation in the Improved Supernodulating Soybean (Glycine maxL. Merr.) Cultivar ‘Sakukei 4’
Plant Production Science
Agronomy
Crop Science
Effect ofRhizobiumsp. BARIRGm901 Inoculation on Nodulation, Nitrogen Fixation and Yield of Soybean (Glycine Max) Genotypes in Gray Terrace Soil
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Terpenoids Are Transported in the Xylem Sap of Norway Spruce
Plant, Cell and Environment
Plant Science
Physiology
Effect of Short-Term Application of Nitrogen on the Accumulation of Β-Subunit of Β-Conglycinin in Nitrogen-Starved Soybean (Glycine maxL.) Developing Seeds
Soil Science and Plant Nutrition
Soil Science
Plant Science
Distinct Changes in Soybean Xylem Sap Proteome in Response to Pathogenic and Symbiotic Microbe Interactions
BMC Plant Biology
Plant Science
Physiomorphology of Soybean as Affected by Drought Stress and Nitrogen Application
Scientifica
Agricultural
Environmental Science
Biological Sciences
Effects of Elevated [CO2] and Nitrogen Nutrition on Cytokinins in the Xylem Sap and Leaves of Cotton
Plant Physiology
Plant Science
Genetics
Physiology
Growth, Photosynthesis, and Nutrient Uptake in Wheat Are Affected by Differences in Nitrogen Levels and Forms and Potassium Supply
Scientific Reports
Multidisciplinary
Effect of Roasting on Site and Extent of Digestion of Soybean Meal by Sheep: I. Digestion of Nitrogen and Amino Acids.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
