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Publications by Yoshiko ASANO
Correlation Between the Amount of Urinary Fluorine and the Intake of Food and Drink
JOURNAL OF DENTAL HEALTH
Related publications
The Accuracy of Food and Drink Cards as a Tool for Estimating Total Nutrients and Calories Intake
Jurnal Kedokteran Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya
Understanding the Relationship Between Food Variety, Food Intake, and Energy Balance
Current obesity reports
Medicine
At the Heart of the Food and Drink Industry
Food Science and Technology
Food Science
The Optimal Amount of Salt Intake
Hypertension Research
Internal Medicine
Cardiovascular Medicine
Physiology
Cardiology
The Transaction Footprints of Scottish Food and Drink SMEs
European Countryside
Development
Management
Monitoring
Nature
Landscape Conservation
Planning
Policy
Law
Geography
Public Transport and the Promotion of Unhealthy Food and Drink
The Lancet Public Health
Environmental
Public Health
Occupational Health
Systematic Literature Review of the Effects of Food and Drink Advertising on Food and Drink-Related Behaviour, Attitudes and Beliefs in Adult Populations
Obesity Reviews
Endocrinology
Public Health
Environmental
Diabetes
Metabolism
Occupational Health
Relationship Between Food Intake and Finger Plethysmograms
Comparison Between the Amount of Environmental Change and the Amount of Transcriptome Change
PLoS ONE
Multidisciplinary
