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Publications by Yoshiko Kagawa

Basic Cooking and Processing Properties of Aquagas-Treated Food Materials (Part4)-Using Aroid-

Journal for the Integrated Study of Dietary Habits

English

Related publications

Present Situations of Application of Far Infrared Radiations to Cooking and Food Processing.

The Japanese Journal of Nutrition and Dietetics

English

Mechanical Processing of Food Using Physical Properties Change by Temperature Control

Japan Journal of Food Engineering

Manufacturing Engineering

English

Food Preparation and Cooking

English

Behavior Elucidation of Starch and Lipid in Starchy Foods by Heat Cooking and Food Processing

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Fibrous Ceramic-Ceramic Composite Materials Processing and Properties

Le Journal de Physique Colloques

English

Processing of Collagen Based Biomaterials and the Resulting Materials Properties

BioMedical Engineering Online

Nuclear Medicine

Ultrasound Technology

Biomedical Engineering

English

New Handbook on Materials Structures, Properties, Processing, and Performance

Metallography, Microstructure, and Analysis

English

Dental Calculus Reveals Unique Insights Into Food Items, Cooking and Plant Processing in Prehistoric Central Sudan

Multidisciplinary

English

Basic Research and Applications of Functional Powders Through Gree Processing —Reactivity of Solids and Processing for Eco-Friendly Materials —

Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy

Mechanical Engineering

Materials Chemistry

Manufacturing Engineering

English