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Publications by Yoshimi KITADA
Determination of Saccharin, Benzoic Acid and P-Hydroxybenzoate Esters in Soy Sauce by High Speed Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on the Determination of Antioxidants in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
