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Publications by Yoshimi Kishimoto
Coffee and Beverages Are the Major Contributors to Polyphenol Consumption From Food and Beverages in Japanese Middle-Aged Women
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women
Clinical, Cosmetic and Investigational Dermatology
Dermatology
Related publications
Sugar Sweetened Beverages Consumption Among Adolescent Aged 13-15 Years
ASIAN JOURNAL OF HOME SCIENCE
Oak Kernels—Volatile Constituents and Coffee-Like Beverages
Journal of Agricultural Science
Consumption of Sugar-Sweetened Beverages and Artificially Sweetened Beverages From Childhood to Adulthood in Relation to Socioeconomic Status – 15 Years Follow-Up in Norway
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation
Polyphenol Characterization in Red Beverages of Carapa Procera (D.C.) Leaf Extracts
Beverages
Caffeine-Containing Beverages, Total Fluid Consumption, and Premenstrual Syndrome.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Consumption of Alcoholic Beverages Among Nursing Students
Aquichan
Nursing
The Beverages
Agricultural Research & Technology: Open Access Journal
Contingent Choice. Exploring the Relationship Between Sweetened Beverages and Vegetable Consumption
Appetite
Nutrition
Psychology
Dietetics
Committee on Additives, Beverages, and Food Process-Related Analytes
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
