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Publications by Yoshimi SUGIMOTO

Developmental Changes in the Properties of Kiwi Fruit Starches (Actinidia Chinensis Planch.).

Journal of the Japanese Society of Starch Science

English

Degradation of Various Starch Granules by Glucoamylases of Rhizopus Amagasakiens,Rhizopus Niveus and Endomyces.

Journal of the Japanese Society of Starch Science

English

Some Properties of Starch From Foxtail Millet (Setaria Italica Beauv.).

Agricultural and Biological Chemistry

English

Related publications

Studies on Stem Cuttings of Kiwi (Actinidia Chinensis PL. CV Bruno)

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Analytical Methods Applied to Characterization of Actinidia Arguta, Actinidia Deliciosa, and Actinidia Eriantha Kiwi Fruit Cultivars

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English

Fruit Development of the Diploid Kiwifruit, Actinidia Chinensis 'Hort16A'

BMC Plant Biology

English

Pathogenicity ofPratylenchus Penetransto American Ginseng (Panax Quinquefolium) and to Kiwi (Actinidia Chinensis)

Canadian Journal of Plant Science

English

Morphogenic Processes in Callus Tissue Cultures and De Novo Regeneration of Plants in Actinidia Chinensis Planch

Acta Societatis Botanicorum Poloniae

English

Inhibitory Effects of Actinidia Chinensis Planch Root Extracts (acRoots) on Human Lung Cancer Cells Through Retinoic Acid Receptor Beta

Molecular and Cellular Therapies

English

Developmental Changes in Cellular Components of Fruit Size in Strawberry.

Hortscience: A Publication of the American Society for Hortcultural Science

English

Developmental Changes in the Properties of Liver Glucurcnyltransferase in Rats

Pediatric Research

English

Effect of 1-MCP and Temperature on the Quality of Red-Fleshed Kiwifruit (Actinidia Chinensis)

Korean Journal of Horticultural Science&Technology

English