Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yoshimori ENDO
Effects of Hydrostatic Pressure Treatment on Sterilization, Viscosity and Browning of Grated Yam(Dioscorea) Named "Tororo".
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science