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Publications by Yoshimori ENDO

Effects of Hydrostatic Pressure Treatment on Sterilization, Viscosity and Browning of Grated Yam(Dioscorea) Named "Tororo".

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Effects of Hydrostatic Pressure on Mouse Sperm

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Use of Kinetic and Thermodynamic Parameters for the Prevention of Enzymatic Browning of Edible Yam Dioscorea Cayenensis-Rotundata Cv. “Zrèzrou”

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Effects of Hydrostatic Pressure on Carcinogenic Properties of Epithelia

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Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)

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