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Publications by Yoshimori OMOTE

Comparison of Storage Stability of Carotene Extracts Prepared From Red and Green Pimentos.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Adducts of 1-Benzoy1-2-Ferrocenylethylene With Thiols

NIPPON KAGAKU KAISHI

English

Related publications

Comparison of Protein Extracts From Various Unicellular Green Sources.

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Preparation of Beta-Carotene Nanoemulsion and Evaluation of Stability at a Long Storage Period

Food Science and Technology

English

Green Synthesized Silver Nanoparticles Prepared From the Antimicrobial Crude Extracts of Two Brown Seaweeds Against Plant Pathogens

American Journal of Nanotechnology

English

Phenolic Composition and Antioxidant Activity of Green-Solvents-Based Extracts of Red Onion Wastes

English

Potential Antioxidants From Crude Extracts of Roselle Seeds and Cashew Nut Shells for Biodiesel Storage Stability Improvement

English

Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions

Grasas y Aceites

Organic Chemistry

English

Sulfation Pathways From Red to Green

Journal of Biological Chemistry

Molecular Biology

English

Green, Orange, Red, and Far-Red Optogenetic Tools Derived From Cyanobacteriochromes

English

Stability Test for Intrahospital Preparation of .BETA.-Carotene.

Japanese Journal of Hospital Pharmacy

English