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Publications by Yoshinobu AKIYAMA

Changes in the Molecular Structure of Potato Starch Conferred Digestion Resistance by Fatty Acid Addition and Heat Treatment

Japan Journal of Food Engineering

Manufacturing Engineering

English

Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening

Japan Journal of Food Engineering

Manufacturing Engineering

English

A Case of Small Cell Carcinoma of the Breast

Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association)

English

Free Radical Scavenging Activities of .GAMMA.-Oryzanol Constituents

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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