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Publications by Yoshinobu FUKASAWA
Estimation of Preservative Concentrations in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Estimation of Daily Intake of 8 Kinds of Vitamins, 9 Kinds of Amino Acids and 3 Kinds of Minerals.
Nippon Eiyo Shokuryo Gakkaishi
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Daily Food Intake and Digestibility in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Daily Profiles of Steroid Hormones and Their Metabolites Related to Food Intake
Physiological Research
Medicine
Physiology
Estimation of Daily Selenium Intake by 3- To 5-Year-Old Japanese Children Based on Selenium Excretion in 24-H Urine Samples
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Estimation of the Daily Intake of Nitrate Based on Analysis of Total Diet Samples
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Estimation of Daily Cadmium Intake From Cadmium in Blood or Cadmium in Urine
Environmental Health and Preventive Medicine
Medicine
Environmental
Public Health
Occupational Health
Hanford Site Groundwater Monitoring for Fiscal Year 1996
Analytical Services Fiscal Year 1996 Multi-Year Program Plan Fiscal Year Work Plan WBS 1.5.1, Revision 1
Fiscal Multipliers in Japan
Research in Economics
Economics
Econometrics
Official Discussion on Food Irradiation in Japanese Government
FOOD IRRADIATION, JAPAN
