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Publications by Yoshinobu TSUCHIYA

Yeasts Improved in Ethanol Formation at 42 Degrees Celsius

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Characteristics of the Rice Cultivar Koiomachi for Sake Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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17 Degrees Celsius Body Temperature—Resuscitation Successful?

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Transforming the Norwegian Dwelling Stock to Reach the 2 Degrees Celsius Climate Target

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A Human Strain of Campylobacter Fetus Subsp. Intestinalis Grown at 42 Degrees C.

Journal of Clinical Pathology

Forensic Medicine

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Improved Preservation of Glycogen in Unfixed Cyanobacteria Embedded at -82 Degrees C in Nanoplast.

Journal of Histochemistry and Cytochemistry

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Membrane Fluidification by Ethanol Stress Activates Unfolded Protein Response in Yeasts

Microbial Biotechnology

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Ethanol Production by Alcohol Tolerant Yeasts Using Different Carbohydrate Sources

Advances in Applied Sciences

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Designing Industrial Yeasts for the Consolidated Bioprocessing of Starchy Biomass to Ethanol

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Formation of Higher Alcohols in the Fermentation of Threonine by Yeasts

Bulletin of the Agricultural Chemical Society of Japan

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Selection of Mozzarella Cheese Whey Native Yeasts With Ethanol and Glucose Tolerance Ability

International Journal on Advanced Science, Engineering and Information Technology

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Biological Sciences

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