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Publications by Yoshinori Mochizuki
Trial Determination of the Ratio of Myosin and Actin in Raw Meat by Differential Scanning Calorimetry
Fisheries Science
Aquatic Science
Kinetic Analysis of the Sol-Gel Transition of Fish Paste (Surimi)
Fisheries Science
Aquatic Science
Related publications
Determination of Iodine Value of Palm Oil by Differential Scanning Calorimetry
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Differential Scanning Calorimetry
Simultaneous Thermodynamic and Kinetic Parameters Determination Using Differential Scanning Calorimetry
American Journal of Engineering and Applied Sciences
Geotechnical Engineering
Energy Engineering
Engineering Geology
Engineering
Chemical Engineering
Power Technology
Environmental Engineering
Computer Science
Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries
Polymers
Polymers
Plastics
Chemistry
Modulated Temperature Differential Scanning Calorimetry
Hot Topics in Thermal Analysis and Calorimetry
Practical Remarks Concerning Phase Diagrams Determination on the Basis of Differential Scanning Calorimetry Measurements
Journal of Thermal Analysis and Calorimetry
Theoretical Chemistry
Condensed Matter Physics
Physical
Studies on Fish Meat Gels - II. Application of Differential Scanning Calorimetry to Food Technological Study of Fish Meat Gels.
Nippon Suisan Gakkaishi
Aquatic Science
Antioxidant Activity of a Oryzanols Concentrate by Differential Scanning Calorimetry
Journal of Food Research
Effects of “Starch:water” Ratio on Gelatinization of Pinhão Starch From Nine Germplasm Collections, Measured by Differential Scanning Calorimetry
International Journal of Food Studies
Food Science
