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Publications by Yoshinori Tsukamoto
Immunostimulating Properties of Intragastrically Administered Acetobacter-Derived Soluble Branched (1,4)- -D-Glucans Decrease Murine Susceptibility to Listeria Monocytogenes
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Reversed Phase HPLC Analysis of Component Fatty Acids in Lipophilic Components Extracted From Vinegar
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Antimicrobial Susceptibility and Antibacterial Mechanism of Limonene Against Listeria Monocytogenes
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Cell Wall and Autolytic Properties of a Cold-Sensitive Listeria Monocytogenes Mutant Deficient in Branched-Chain Fatty Acid Biosynthesis
Antimicrobial Action of Selected Plant-Derived Compounds Against Listeria Monocytogenes
Antibiotic Susceptibility Profiles of Listeria Monocytogenes Strains Isolated From Food Products and Clinical Samples
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Listeria Monocytogenes: Potent Clinical Hazard