Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yoshinori Wagatsuma
Clinical Evaluation of Open Food Challenge Test Using Dried Food (Juice) Containing Freeze-Dried Egg White in Chidren With Egg Allergy
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
Related publications
Development of Freeze Dried Sugarcane Juice Powder
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
Allergy Testing in Predicting Outcome of Open Food Challenge to Peanut
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Staphylococcal Food Poisoning Associated With Spray-Dried Milk
Epidemiology and Infection
Epidemiology
Infectious Diseases
Denaturation of Spray-Dried Egg Yolk During Processing and Storage
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Heated Egg Yolk Challenge Predicts the Natural Course of Hen’s Egg Allergy: A Retrospective Study
World Allergy Organization Journal
Immunology
Pulmonary
Allergy
Respiratory Medicine
Inhibition of Food-Borne Bacteria by Thermo-Chemically Modified Egg White Lysozyme
African Journal of Microbiology Research
Dried Probiotics for Use in Functional Food Applications
The Effect of Diet Supplementation With Dried Mao (Antidesma Sp.) Pomace on Egg-Laying Performance, Egg Qualityand Cholesterol Levels in the Egg Yolks of Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Duck Egg Allergy in an Adult Patient Without Allergy to Chicken Egg
Journal of Investigational Allergology and Clinical Immunology
Allergy
Immunology
