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Publications by Yoshio HIDAKA

Comparison of Antioxidant Effect of D-Tocopherols at Different Concentrations With Special Referrence to the Change of Tocopherol Content

Eiyo To Shokuryo

English

Influence of Hemostatic Response on Restenosis After Coronary Angioplasty

The Journal of Japan Atherosclerosis Society

English

Related publications

Antioxidant Effect of Mono- And Dihydroxyphenols in Sunflower Oil With Different Levels of Naturally Present Tocopherols

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Studies of the Improvement of Antioxidant Effect of Tocopherols. XI.

Journal of Japan Oil Chemists' Society

English

Antioxidant Activity of Tocopherols by the Simultaneous Use of Toc Derivatives.

Journal of Life Support Engineering

English

Comparison of Phenols Content and Antioxidant Activity of Fruits From Different Maturity Stages of Ribes Stenocarpum Maxim

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Effect of Malting on Antioxidant Capacity and Vitamin E Content in Different Barley Genotypes

Journal of the Institute of Brewing

English

The Content of Chlorophyll, and Antioxidant Activity of Malabar Plum (Syzygium Jambos) Leaves at Different Developmental Stages

Biosaintifika: Journal of Biology & Biology Education

English

Identification of Soybean Varieties With High Α-Tocopherol Content

Breeding Science

English

Effect of Pulsed Electric Fields on the Antioxidant Potential of Apples Stored at Different Temperatures

Postharvest Biology and Technology

English

Antioxidant Properties of Mushroom Mycelia Obtained by Batch Cultivation and Tocopherol Content Affected by Extraction Procedures

BioMed Research International

Molecular Biology

English