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Publications by Yoshio HIROSE
Acid-Base Equilibrium in Aerobic Fermentations: Influence of Buffer Action on the Acetic Acid Concentration in Culture Liquid.
Agricultural and Biological Chemistry
Studies on Oxygen Transfer in Submerged Fermentation. XII. Basic Aspects of Electrode Potential Change in Submerged Fermentation.
Agricultural and Biological Chemistry
Enzymatic Synthesis of Nucleoside Antibiotics. Part I. Microbiological Synthesis of Adenine Arabinoside.
Agricultural and Biological Chemistry
Analyses of Fusel Oils by Ultraviolet Spectrophotometry
Journal of the agricultural chemical society of Japan
Studies on Oxygen Transfer in Submerged Fermentations
Agricultural and Biological Chemistry
The Influence of Oxygen Supply Condition on Sporulation and AICA-riboside Accumulation
Journal of the agricultural chemical society of Japan
Kinetics of Carbon Dioxide Evolution in Agitation System
Agricultural and Biological Chemistry
The Aroma Constituents of “KOGYOKU” Apple
Agricultural and Biological Chemistry
Production of Guanosine by Sulfaguanidine Resistant Mutants of Bacillus Subtilis.
Agricultural and Biological Chemistry
