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Publications by Yoshio Hagura
Time-Intensity Flavor Profile of Commercial Strawberry Jams Available in the Japanese Market
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Experimental Comparison of Static Rheological Properties of Non-Newtonian Food Fluids With Dynamic Viscoelasticity
Nihon Reoroji Gakkaishi
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
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Evaluation of Β-Galactosidase Activity of Commercial Probiotic Supplements Available in the Local Market in Greensboro, North Carolina
MOJ Food Processing & Technology
Culture-Specific Variation in the Flavor Profile of Soymilks
Journal of Food Science
Food Science
Market Moralities in the Field of Commercial Sex
Journal of Cultural Economy
Cultural Studies
Effect of Fat Mimetics on the Headspace Release of Five Strawberry Flavor Compounds
On the Intensity of Inbreeding in Japanese Villages.
Japanese Journal of Health and Human Ecology
Intensity of Competition in the Market of Greenhouse Vegetables
Economy of Region
Development
Management
Finance
Business
Environmental Science
Economics
Social Sciences
Planning
Accounting
Econometrics
Geography
Now Available! Linear Alpha Olefins in Commercial Quantities
Chemical and Engineering News
Chemical Engineering
Strategy Switching in the Japanese Stock Market
Journal of Economic Dynamics and Control
Control
Applied Mathematics
Optimization
Econometrics
Economics
Intermediary Segmentation in the Commercial Real Estate Market
SSRN Electronic Journal
