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Publications by Yoshio ITO
Suppression and Enhancement of the Freund's Incomplete Adjuvant-Induced Writhing Reaction by Sodium Ascorbate in Mice.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Studies on Nitrosamines in Foods (III)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Simultaneous Determination of Naled and Its Reduced Product Dichlorvos by Gas Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Detection and Determination of Sodium Silicoaluminate in Commercial Coffee Cream Powder
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Simultaneous Determination of 12 Pyrethroid and 29 Organophosphorus Pesticides in Agricultural Products
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Nitrosamines in Foods (II)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Estimation of Daily Intake of Vitamins, Minerals and Free Amino Acids From Fresh Foods Purchased in Japan According to the Market Basket Method.
Nippon Eiyo Shokuryo Gakkaishi
Establishment and Application of the Abdominal Wall Method (AW Method) for Induction and Detection of Immediate Allergy.
Eisei kagaku
Daily Intake of 6 Kinds of Organic Acids, 3 Kinds of Amino Acids, 4 Kinds of Nucleic Acids and Phosphate Etc. According to the Market Basket Studies in Japan.
Nippon Eiyo Shokuryo Gakkaishi
The Experiment on Life-Saving Abilities of Lifeboat and Inflatable Liferaft-I : Investigation Into the Preliminary Experiment in the Pool
The Journal of Japan Institute of Navigation
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