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Publications by Yoshio MAKINO
Trial Production of Tsukudani With Strong Scavenging Activity Against Active Oxygen Species
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Implication of ^|^lsquo;Harmful^|^rsquo; Intestinal Microflora in the Pathogenesis of Diseases With Immune Dysfunction
Bioscience and Microflora
Related publications
Active-Oxygen Scavenging Activity of Plant Extracts.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Antagonistic Effect of Flavonoids on NSC-741909-mediated Antitumor Activity via Scavenging of Reactive Oxygen Species
European Journal of Pharmacology
Pharmacology
Reactive Oxygen Radical Scavenging Activity of Soybean Fermented Foods: Miso
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Inhibition of Peroxidase Activity and Scavenging of Reactive Oxygen Species by Astilbin Isolated From Dimorphandra Mollis (Fabaceae, Caesalpinioideae)
Biological Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Monoamine-Dependent Production of Reactive Oxygen Species Catalyzed by Pseudoperoxidase Activity of Human Hemoglobin
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Electrospun Oxygen Scavenging Films of Poly(3-Hydroxybutyrate) Containing Palladium Nanoparticles for Active Packaging Applications
Nanomaterials
Materials Science
Chemical Engineering
Scavenging Activity of Furan Derivatives Against Hydroxyl Radical Generated by Fenton System
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Correlation, by Multivariate Statistical Analysis, Between the Scavenging Capacity Against Reactive Oxygen Species and the Bioactive Compounds From Frozen Fruit Pulps
Food Science and Technology
Biotechnology
Food Science
Scavenging of Active Oxygens by Melanoidins
Agricultural and Biological Chemistry
